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Mural Reserva is produced in the Bairrada region through the classic method with second fermentation in bottle, where it ages 18 months before the dégorgement.

Clear gold, with fine bubbles and persistent mousse. The aroma is rich with pear, apple and citric notes. It's fresh and smooth with very good acidity.

It's ideal as an apéritif or with roasted food.


Mural Reserva is produced in the Bairrada region through the classic method with second fermentation in bottle, where it ages 18 months before the dégorgement.

Clear gold, with fine bubbles and persistent mousse. The aroma is rich with pear, apple and citric notes. It's fresh and smooth with very good acidity.
Enjoy as apéritif or with fruit salad.

Mural Reserva is produced in the Bairrada region through the classic method with second fermentation in bottle, where it ages 18 months before the dégorgement.

Clear gold, with fine bubbles and persistent mousse. The aroma is rich with pear, apple and citric notes. It's fresh and smooth with very good acidity.
Ideal to pair with desserts.

Produced 100% from Baga, it has a fresh and fruity aroma with notes of cherry and black plum. Very good body and structure, finishes long and fresh.

It pairs perfectly with suckling pig "à Bairrada".

INTERNATIONAL WINE CHALLENGE 2018

RESERVA BRANCO 2015

in its first release, was awarded a Gold Medal!

> Learn more!

UNLOCKED SERIES

NEW PORTAL UNLOCKED WINES

With these wines we have unlocked the Portal, opening it to new experiences, sensations and discoveries.

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